An incredible roasting or grilling rub with typical Mediterranean notes of salt, paprika, pepper and rosemary.
Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices.
Can also be used as a seasoning after cooking.
Perfect for: Chicken, Spatchcock, Rib Eye Steak, Lamb, Pork or even roasting vegetables.
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Tuscan
I made a chicken Tuscan pasta from this and its the best pasta iv ever made. This is quality rub.
Review on 30/03/2025