The Feedlot

Founded in 2015, The Feedlot represents the common term in cattle ranching where livestock come together to feed and bulk up, much like backyard BBQs. The family business is run by a husband/wife team coming to the beautiful country of Australia in 2014 from the great state of Texas in the U.S. Passionate about creative and quality food, this love has transcended into unique rubs and seasonings used from the low n’ slow smoker, hot n’ fast grill and household kitchen.