If you're looking to impress your guests this holiday season, our Oysters Kilpatrick recipe is a surefire hit! With the smoky flavors from your BBQ and the rich combination of Worcestershire sauce, balsamic, and crispy bacon, this dish brings elegance to any festive gathering. It's perfect for entertaining—easy to prepare, deliciously indulgent, and sure to wow the crowd. Fire up the BBQ, grab some fresh oysters, and let this holiday treat steal the show!
Our Oysters Kilpatrick recipe is a smoky, savoury twist on a classic dish. Topped with a rich Worcestershire-balsamic sauce and crispy bacon, these oysters are grilled to perfection, making them the ideal entree for holiday gatherings or any special occasion!
Set up your BBQ for indirect cooking, aiming for a temperature of 110C/225F
Combine W Sauce and butter in a saucepan. Heat and stir until combined. Set aside.
Dice bacon, then grill or fry bacon until slightly crispy.
Arrange the oysters onto a baking tray. Use slightly crimped foil to keep oysters from moving too much. Top each oyster with a spoonful of sauce and diced bacon.
Add a smoking chunk to your charcoal, then place oyster tray in your BBQ. Cook oysters for 15-20 minutes.