Kamado BBQs

A kamado is a thick-walled ceramic charcoal cooker that holds heat like a wood-fired oven. That means steady low and slow smoking for hours on a small amount of charcoal, searing hot grilling when you open the vents, and pizza and bread in between.

We stock Kamado Joe, including the Classic Joe III, Big Joe III and the Konnected Joe models with digital fan control, as cart bundles, standalone grills and loaded bundles. We also carry Primo, whose oval shape gives you a proper two-zone setup: coals on one side, indirect cooking on the other.

Choosing one comes down to size and how you cook. The Classic Joe and Primo Round suit most families, the Big Joe is for big cooks and long briskets, and the Primo Junior suits small spaces and couples. Drop into Brunswick and see them side by side before you decide.

14 products

Kamado buying guide

A kamado is a ceramic egg-shaped charcoal cooker. The thick walls hold heat, so it runs for hours on a small load of lump charcoal and stays steady in wind and cold. Open the vents and it gets hot enough for searing and pizza.

Kamado Joe Classic Joe III

The size most families buy. Series III adds the SloRoller insert for smoother smoke on low and slow cooks, plus the Divide & Conquer system for cooking on different levels.

Kamado Joe Big Joe III

More grill space for big cooks, whole packer briskets and entertaining.

Konnected Joe

A digital kamado with an automatic fan controller, so you can set a temperature and leave it.

Primo Oval

Primo's oval shape gives you a natural two-zone setup: coals on one side, indirect cooking on the other. The Junior suits couples and small spaces, and the Round suits most families.

Cart, standalone or loaded bundle?

A cart bundle comes on a wheeled stand with side shelves. A standalone grill goes into a table or outdoor kitchen. Loaded bundles add accessories to start cooking straight away.

FAQs

What charcoal should I use in a kamado?
Lump charcoal. It lights quickly, burns clean and leaves less ash than briquettes.

Can you cook pizza in a kamado?
Yes. With a pizza stone and the vents open, a kamado gets hot enough to cook great pizza.

Kamado Joe or Primo?
Both are quality ceramic kamados. Kamado Joe is round with the Divide & Conquer system. Primo is oval, which makes two-zone cooking easy. Come and see both in Brunswick.

How long does a kamado hold temperature?
Once settled, a kamado holds a steady low and slow temperature for hours on one load of lump charcoal, which is why they suit overnight cooks.