High Steaks: A Steak Masterclass

High Steaks: A Steak Masterclass

Vendor
The Que Club
Regular price
$195.00
Sale price
$195.00
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Featuring some of the best steaks from Australia's best producers, High Steaks is our beefiest class yet! It might be Rump Cap from Black Opal Wagyu, a dry-aged Rib-Eye from O'Connors, Tri-Tip from Mayura Station, or Hanger from Sher Wagyu. 

Cooking multiple cuts of steak, on multiple barbeques, this 3 Hour class is designed to give you a better understanding of why different cuts look, taste and cook differently. 

You can expect to taste every cut on offer, experience a detailed, in depth cooking workshop, utilising a wide range of cooking techniques, with an even bigger variety of cuts all lead by our Head Chef Fabio Castello in our intimate classroom.

The perfect gift for the at-home gourmand, or for anyone that wants to take their steak game to the next level, we cant wait to see you there!

 

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