Want to know, see, taste, the difference between grass-fed and grain-fed? Angus and wagyu? Dry-aged and non-aged? Then this workshop is for you!
Cooking multiple cuts of beef, on multiple barbeques, this 3 Hour class is designed to give you a better understanding of why different cuts look, taste and cook differently.
Featuring steaks from some of Australia's best producers, you'll have the confidence to cook any steak, on any barbeque.
You can expect to taste every cut on offer, experience a detailed, in depth cooking workshop, utilising a wide range of cooking techniques, with an even bigger variety of cuts.
We cant wait to see you there!