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Ironclad Pan Co.

Ironclad Pan Co. started in New Zealand making pure cast iron pans built to be handed down. Ironclad says each pan is handmade and polished, and its seasoned pans carry the Three Generation Guarantee, cast right into the base. To be clear on origin: Ironclad casts its pans at partner foundries in Hebei, China, with some short runs in New Zealand, so it isn't Australian made.

We stock the 28cm Legacy Pan, the 36cm Grande Legacy for the family and the BBQ, the 20cm Lil' Legacy, the 10cm Legacy Jr. for single serves, satin enamel versions of the Legacy and Grande Legacy, and The Old Dutch 4.5L Double Dutch Oven. Round it out with the Burger Press, Seasoning Balm, Cast Iron Care Kit, Pan Paddle and Leather Pan Snug.

Cast iron holds heat like nothing else, so it's the pan for a hard steak sear and crisp chook skin, on the stove, the BBQ or the campfire. Try it on our smash burgers, then browse more cookware and knives & cookware. Free shipping over $149.

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Ironclad cast iron in Melbourne: made to be handed down

Ironclad makes pure cast iron pans you only buy once. Ironclad says each one is handmade and polished, and its seasoned pans carry the Three Generation Guarantee, cast right into the base.

Cast iron holds heat like nothing else, so it's the pan for a hard steak sear, a crisp-skinned chook and cornbread straight from the oven. Ironclad says its pans work on induction, gas, electric, the BBQ and the campfire.

We range the 28cm Legacy, the 36cm Grande Legacy for the whole family, the 20cm Lil' Legacy, the 10cm Legacy Jr for single serves, satin enamel versions of the Legacy and Grande Legacy, and The Old Dutch 4.5L Dutch oven. Add the burger press, flat press and care kit and you've got a cast iron kitchen.

Where it's made: Ironclad started in New Zealand, and says its pans are cast at partner foundries in Hebei, China, with short runs in New Zealand. It isn't Australian made.

Which Ironclad should I choose?

Pick a finish, then a size.

  • Seasoned cast iron: the classic. Season it, oil it and it gets better every cook. Three Generation Guarantee.
  • Satin enamel: the same iron with an enamel finish. No seasoning needed, soap friendly, easy care.
  • The Legacy Jr. 10cm: single serves, tapas and eggs.
  • Lil' Legacy 20cm: one or two people, and sides.
  • The Legacy 28cm: the everyday pan for two to four people.
  • The Grande Legacy 36cm: family cooks and the BBQ.
  • The Old Dutch 4.5L: braises, bread and the campfire.

Kit it out

  • Burger Press: heavy cast iron for proper smash burgers.
  • Flat Press: pressed sandwiches, crisp bacon, charred veg and seared tortillas.
  • Seasoning Balm: Ironclad's conditioning balm for keeping the seasoning in shape.
  • Cast Iron Care Kit: everything to clean, dry and oil your pan.
  • Pan Paddle and Leather Pan Snug: scrape it clean, hold the hot handle.
  • Paring Knife and Sharpening Steel No.3: from Ironclad's knife range.

Why buy your Ironclad from The Que Club

  • Advice on seasoned vs enamel and which size suits your cooktop and BBQ.
  • Pick up from our store at 3-7 Syme Street, Brunswick, or get it delivered.
  • Free shipping over $149.

FAQs

Where is Ironclad made?
Ironclad says its pans are cast at two partner foundries in Hebei, China, with short runs in New Zealand, and its timber, balm and packaging are made in New Zealand or Australia.

Is Ironclad Australian made?
No. Ironclad started in New Zealand and its pans are cast in China and New Zealand. If you want Australian-made iron, look at Solidteknics AUS-ION.

What is the Three Generation Guarantee?
Ironclad's guarantee on its seasoned cast iron, cast into the base of the pan.

What warranty does the satin enamel range have?
Ironclad says it covers manufacturing faults on its enamel cookware. Ask us and we'll help with any claim.

Does Ironclad work on induction?
Yes. Ironclad says its cast iron works on induction, gas, electric, the BBQ and the campfire.

Can I use Ironclad on the BBQ or a campfire?
Yes, both. Ironclad says enamel pans should stay under 300°C.

Do I need to season a satin enamel pan?
No. It's ready to cook straight out of the box.

Can I use soap on Ironclad?
Yes. Ironclad's care routine is wash with dish soap, rinse, dry with a tea towel, warm on low heat, then oil.

How do I re-season an Ironclad pan?
Ironclad's method: bake it upside down on high heat for 2 hours, wash, dry, warm and oil, then bake upside down at 220–240°C for an hour and let it cool in the oven.

What if it rusts?
Scrub the rust off, dry thoroughly, then oil and re-season.

Oil or balm?
Either. Ironclad uses vegetable oil for the first season; after that, its balm or a high smoke point oil like grapeseed works.

Which size should I buy first?
The 28cm Legacy for most homes; the 36cm Grande Legacy if you cook for a crowd or on the BBQ.