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Ooni

Ooni started in 2012 when Kristian Tapaninaho and Darina Garland launched a portable pizza oven on Kickstarter. The husband-and-wife team are based in Edinburgh, Scotland, and Ooni has grown into one of the best-known names in backyard pizza. The outdoor ovens reach 500°C and cook a pizza in about 60 seconds.

We stock the current range: the Koda 2, Koda 2 Pro and two-zone Koda 2 Max on gas, and the Karu 2 and Karu 2 Pro for wood or charcoal, with an Ooni gas burner to add later. Then the kit: Bamboo, Perforated and Aluminium Pizza Peels, the Pizza Turning Peel, the Digital Infrared Thermometer, Modular and Folding Tables, fitted covers, the 13" Pizza Steel, cast iron pans and the Halo Pro spiral dough mixer.

Easiest start? The Koda 2. Want wood-fired flavour? The Karu 2. Compare brands in pizza ovens, add pizza oven accessories, or book a pizza class in Brunswick. Delivery Australia-wide or click & collect in Brunswick.

54 products

Which Ooni should I choose?

Pick gas, wood or electric, then pick your pizza size.

  • Want the easiest gas oven? The Koda 2. Plug in the bottle, 14" pizzas, ready in about 20 minutes.
  • Want bigger pizzas on gas? The Koda 2 Pro, with an 18"-plus stone and the Ooni Connect digital temperature hub.
  • Cooking for a crowd? The Koda 2 Max: a 24" cooking area with two independently controlled zones, so you can run two 12" pizzas or three 10" at once. LPG only.
  • Want real wood or charcoal flavour? The Karu 2 (12") or Karu 2 Pro (16"). Add the Ooni gas burner later if you want gas nights too.
  • Cooking indoors or in an apartment? The Volt 2 electric oven: 12" pizzas at up to 450°C on the kitchen bench.

Koda 2 Max

LPG only (not natural gas). 24" area (2 x 12" or 3 x 10"). 500°C. Ready in 30 min (to 400°C). 43 kg. Parties, two-zone cooking.

Koda 2 Pro

LPG. 18"-plus stone. 500°C. Ready in 20 min. Big pizzas on gas, app control.

Karu 2 Pro

Wood or charcoal (gas burner sold separately). 16". 500°C. Ready in 15 min. 28.4 kg. Bigger multi-fuel, glass door.

Koda 2

LPG. 14". 500°C. Ready in 20 min (to 400°C). 16 kg. Easiest gas oven.

Karu 2

Wood or charcoal (gas burner sold separately). 12". 500°C. Ready in 15 min. 15.3 kg. Wood-fired on a budget, portable.

Volt 2

Electric (indoor). 12". 450°C. Ready in 12 min. 17.6 kg. Indoors, apartments.

Specs from au.ooni.com, checked 30 Oct 2026.

Kit it out: the Ooni accessories worth buying first

  • Pizza peels: the Signature, Bamboo or Perforated Pizza Peel for launching, and the Pizza Turning Peel for spinning mid-bake.
  • Digital Infrared Thermometer: read the stone, not the air, before you launch.
  • Modular Table or Folding Table: a stable home for the oven with prep space.
  • Covers: fitted carry covers for Koda 2, Koda 2 Pro, Koda 2 Max and Karu 2, plus the Oven and Table Cover.
  • Gas Burner for Karu 2 or Karu 2 Pro: adds gas nights to a wood-fired Karu.
  • Pizza Steel 13" and Rotating Pizza Stone: a faster, crisper base, or a spinning stone that does the turning for you.
  • Cast iron range: Skillet, Grizzler and Sizzler pans for steak, veg and seafood in the oven.
  • Halo Core or Halo Pro spiral mixer and the Dough Tools Set: for serious dough at home.

Cook it in an Ooni

Neapolitan, New York, Detroit (in Ooni's Detroit-Style Pan) and pan pizza, plus steak, salmon and roast veg in the cast iron. Learn dough and launching hands-on at our Easy Dough pizza class in Brunswick.

Why buy your Ooni from The Que Club

  • Talk it through with the Que Crew at 3-7 Syme Street, Brunswick.
  • Honest advice on gas vs wood vs electric, so you buy the right oven once.
  • A pizza class on site, plus Caputo flour, San Marzano tomatoes and the rest of the pizza pantry under one roof.
  • Delivery Australia-wide, or shop in store in Brunswick.

FAQs

Which Ooni should I buy?
For most people, the Koda 2: easy gas, 14" pizzas and ready in about 20 minutes. Go the Karu 2 for wood or charcoal flavour, the Koda 2 Max for crowds, or the Volt 2 to cook indoors.

Koda 2, Koda 2 Pro or Koda 2 Max?
The Koda 2 cooks 14" pizzas; the Koda 2 Pro has an 18"-plus stone and the Ooni Connect hub; the Koda 2 Max has a 24" cooking area with two independently controlled burners.

Karu 2 or Karu 2 Pro?
The Karu 2 cooks 12" pizzas and weighs 15.3 kg; the Karu 2 Pro cooks 16", weighs 28.4 kg and adds a digital temperature hub. Both burn wood or charcoal and take an Ooni gas burner, sold separately.

Can I use an Ooni with natural gas?
Not the Koda 2 Max: Ooni AU says it's for LPG bottles only and isn't suitable for natural gas or conversion. Ask us about any other model before you connect it.

How hot does an Ooni get?
The outdoor ovens reach 500°C and cook pizza in about 60 seconds. The Volt 2 electric oven reaches 450°C.

How long does an Ooni take to heat up?
About 15 minutes for the Karu 2 and Karu 2 Pro, around 20 minutes for the Koda 2 and Koda 2 Pro, 30 minutes for the Koda 2 Max, and about 12 minutes for the Volt 2, per Ooni AU.

Can I use an Ooni indoors?
Only the Volt 2. Every gas, wood and charcoal Ooni is for outdoor use only.

What warranty comes with an Ooni?
Ooni AU lists a 5-year warranty on its outdoor ovens. The Volt 2 has a 1-year warranty, extended to 2 years when you register it.

What are the Karu 12, Koda 12 and Koda 16?
Earlier Ooni models. The Karu 12G is now sold as the Karu 2, the Karu 16 has been replaced by the Karu 2 Pro, and the Koda 2 range replaces the Koda 12 and Koda 16.

What accessories do I need for an Ooni?
A launching peel, a turning peel and an infrared thermometer to start. Then a cover and a table to give the oven a permanent home.

How do I clean an Ooni?
Let the oven burn off residue at high heat, then brush the cooled stone. The Koda 2 range also has a pyrolytic clean. Never use water or soap on the stone.