Authentic Balinese satay with peanut, garlic and a hint of heat.
Usage guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices.
Perfect for:- Chicken skewers - pork neck skewers - prawns - whole fish
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Seriously good ****!!
Satay has been my trademark dish for 20 years and this rub brings soo much pleasure to my palate! It opens soo many more possibilities cooking and can't wait to try it on a big piece of chuck in the smoker! Very excited to try the other flavours we now stock. Thanks to Gareth for the recommendation!
Review on 19/08/2022