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Charcoal

Lump charcoal, made from pure wood burnt in the absence of oxygen, lights quickly, burns hotter, and imparts a natural wood flavor to your food, making it perfect for searing steaks and high-heat grilling. Charcoal briquettes, composed of compressed sawdust and wood by-products with binders, provide consistent, even burning with a longer burn time, ideal for extended grilling sessions and maintaining steady heat for ribs and chicken. For a premium option, Binchotan charcoal, crafted from ultra-dense Japanese oak, burns cleanly with minimal smoke, produces very high heat, and lasts for hours, making it the best choice for yakitori and intense grilling.

  • Blues Hog "All Natural Lump Charcoal" - 9kg

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    $54.95
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    $54.95
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  • Blues Hog "All Natural Hardwood Charcoal Briquettes" - 7kg

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    $34.95
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    $34.95
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  • B&B "Oak" Lump Charcoal 9kg

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    $54.00
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    $54.00
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  • B&B "Hickory" Lump Charcoal 9kg

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    $54.00
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    $54.00
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  • Charcoal HQ "Binchotan Charcoal" -10kg

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    $139.00
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    $139.00
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  • B&B "Mesquite" Lump Charcoal 9kg

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    $54.00
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    $54.00
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  • Binchotan Charcoal - 10kg

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    $165.00
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    $165.00
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