This hands on smoking masterclass is all about the meat! Beef, Pork, Lamb, Chicken and Seafood, we don’t discriminate. What we can promise is amazing food, created by you, the participant.
Cooking on a wide range of barbecues we will demonstrate set up and cooking on our 30” Canon Offset Kitchen pit, Big Green Egg (Kamado), Traeger Pellet Grill and any other cooker we can find on the day!
Topics covered (but not limited to) will be:
Smoking Wood Choice
Trimming and preparation of brisket, ribs, and plenty more
Rub and Sauce choices
Wrapping, boating and resting
The course will include sitting down and eating everything we’ve cooked PLUS the opportunity to pick the brains of one of Australia’s top competitive barbecue teams.
The "Natural Born Grillers" began competing in 2015, winning multiple awards and trophies from all over Australia. They possess unlimitless enthusiasm for all things food and fire, this resonates in this masterclass, that has now been running over 3 years, teaching over 500 participants their unique style and attitude to “low ‘n slow” cooking!