Charcoal BBQs

From kettles, and drum smokers to hibachi and portable grills the range of charcoal barbeques covers all the bases. Throw some wood chunks in to reverse-sear a steak or fire up some binchotan to cook with the ultimate heat source. Whatever you want to cook, however you like your steak, you can do it with a charcoal barbeque.

Kettle Grills: Featuring a round lid, a steel cooking grate, and two sets of vents for perfect airflow, Ke grills are incredibly versatile. They’re great not just for grilling burgers and hot dogs but also for barbecuing, smoking, and even baking. For basic backyard cooking, kettle grills are hard to beat. Their design ensures even heat distribution, making it easy to achieve that perfect char and sear on your meat.

Drum Smokers: Drum smokers are incredibly easy to use and built to last, giving your food an authentic "open pit" flavour. They maintain consistent temperatures and offer great versatility, you can even employ hanging racks to triple your cooking capacity. 

Hibachi Grills: Hibachi grills, originating from 8th-century Japan, are traditional cooking bowls fueled by charcoal. Known for their open-grate design, they deliver intense searing heat and infuse food with rich charcoal flavour. What sets Hibachi grills apart is their portability, versatility, and the authentic, entertaining cooking experience they provide.

Portable Grills: Compact and lightweight, portable grills are designed for easy transport, making them perfect for tailgating, picnics, and camping. Despite their small size, they pack a punch with impressive grilling capabilities. They typically feature foldable legs, carrying handles, and quick setup designs, allowing you to enjoy a delicious BBQ experience wherever you go.