Wood-Fired Pizza Ovens

Nothing beats live fire for flavour. These ovens burn wood or charcoal, reach 500°C and give you a smoky, blistered crust in about a minute.

The Ooni Karu 2 (12") and Karu 2 Pro (16") burn wood or charcoal out of the box and take an Ooni gas burner, sold separately, for nights when you want gas. The Gozney Dome (Gen 2) and Dome XL (Gen 2) are hybrid ovens that run on wood, charcoal or gas, and the Dome's door turns it into an oven for roasts, bread and hot-smoking.

Running a fire takes a little practice: dry hardwood, a steady flame and a turning peel to rotate the pizza. Pick up peels, a thermometer and a cover in pizza oven accessories, or compare with our gas pizza ovens.

10 products

Choosing a wood-fired pizza oven

Every oven here reaches 500°C. Pick by size and by how much you want to cook beyond pizza.

Ooni Karu 2

12" pizzas, 15.3 kg, ready in about 15 minutes. Wood-fired on a budget and light enough to move.

Ooni Karu 2 Pro

16" pizzas, 28.4 kg, with a glass door and a digital temperature hub. Takes the Karu 2 Pro gas burner.

Gozney Dome (Gen 2)

One 16" or two 10" pizzas, 62 kg, with a 30mm cordierite stone. Wood, charcoal or gas, with room for roasting trays.

Gozney Dome XL (Gen 2)

One 18", two 12" or three 10" pizzas, 73 kg. For big families and entertaining.

FAQs

What wood should I use in a pizza oven?
Dry, seasoned hardwood cut to suit the oven. Avoid softwoods and treated timber.

Can I add gas to an Ooni Karu?
Yes. The Karu 2 and Karu 2 Pro each take an Ooni gas burner, sold separately.

Do the Gozney Domes run on gas?
Yes. The Dome (Gen 2) and Dome XL (Gen 2) run on wood, charcoal or gas.

How long does a wood-fired oven take to heat up?
Ooni lists about 15 minutes for the Karu 2 and Karu 2 Pro. Larger ovens like the Gozney Dome take longer to heat the thicker stone.