It really doesn’t get much better than crispy, juicy fried chicken on a toasted bun with a decent pinch of heat! Our secret ingredient? Pickle brine. It gives the chicken an unbeatable tang and tenderness that you won’t find anywhere else. Picture this: biting into a juicy, mouthwatering chicken burger topped with a delectable sauce that ties it all together. Whether you're grilling for friends or having a quiet night in, this recipe is a winner every time.
If you're looking for the ultimate fried chicken burger experience, this recipe is for you. Marinated overnight in pickle brine, the chicken thighs come out incredibly tender and juicy. The secret ingredient, 'Honey Hog Hot' seasoning, adds a delightful kick of heat. Coated in seasoned flour and fried to golden perfection, each bite promises a satisfying crunch.
To top it all off, the toasted buns, Chick-fil-A Sauce, pickles, and lettuce come together to create a flavor explosion. Perfect for a weekend treat or a special meal, this burger is guaranteed to impress your taste buds and leave you craving more.
Put the chicken thighs in a bowl or large ziplock bag and cover with pickle brine. Ideally leave them over night, but a few hours will do in a pinch
Season the flour with salt and pepper
Drain the pickle juice and discard it. Dust the thighs with ‘Honey Hog Hot’ then dunk the thigh fillets in buttermilk and then into the seasoned flour, coat evenly
In a deep pan or deep fryer, heat oil to 160c/320f, deep fry the chicken for approx. 5 mins, until lightly golden. It’s always good to double check with a probe thermometer that the internal temp has reached 79c/175f
Cut the buns in half, spread the butter and then lightly toast (careful not to burn them)
Build your burgers, a dollop of chick-fil-a sauce, a piece of fried chicken, pickles, lettuce and hot sauce recommended!
Recipe Note
Drip some buttermilk into the flour for an extra crispy result
