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Street BBQ

Street BBQ is a range of rubs inspired by street food, real travels and authentic recipes from around the world. Each blend is named after a city or region and built to bring its flavours to your backyard grill.

We stock the Street BBQ world tour. Balinese Satay rub is made for chicken and pork skewers. Tuscan Alle Brace brings Italian herbs to lamb, chicken and veg over coals. Mumbai Tikka is a tandoori-style blend for lamb cutlets, chicken thighs and fish, and Brazilian Asado suits beef and churrasco-style cooks.

Thread Balinese Satay onto our skewers, try Mumbai Tikka on lamb ribs, and find more in BBQ rubs. Click & collect in Brunswick or free shipping over $149.

3 products

Which Street BBQ rub for which cook

  • Skewers and satay: Balinese Satay rub on chicken thigh or pork neck, threaded onto skewers and cooked hot over charcoal.
  • Lamb, chicken and fish: Mumbai Tikka, a tandoori-style blend. Great on lamb cutlets, slow-cooked lamb shoulder, chicken drumsticks and firm white fish.
  • Italian grilling: Tuscan Alle Brace (alla brace means cooked over the coals) for lamb, chicken, pork chops and grilled vegetables.
  • Beef: Brazilian Asado for picanha, rump and skewered beef cooked churrasco style.

How to use them

Season generously and massage the rub into the meat so the spices rehydrate and stick. For skewers and thin cuts, 30 minutes to a couple of hours in the fridge is plenty. Most of these blends also work as a table-side seasoning sprinkled over the finished dish. For tikka, mix the rub with plain yoghurt for a quick marinade on chicken or lamb.

Pair it up

These rubs suit hot and fast cooking. A kettle, hibachi or kamado is ideal. Serve with something from pickles & sides, and if you want to learn to run your fire, check our BBQ classes.

FAQs

What is Street BBQ rub?
Street BBQ is a range of world-inspired rubs, each based on a street food style such as Balinese satay, Mumbai tikka, Tuscan grilling and Brazilian asado.

What do I use Street BBQ Mumbai Tikka on?
It's a tandoori-style blend that suits lamb cutlets, slow-cooked lamb shoulder, chicken thighs, pork ribs and fish.

How do I make satay skewers with Street BBQ Balinese rub?
Coat diced chicken or pork in the rub, rest it in the fridge, thread onto skewers and grill hot over charcoal, turning often.

Where can I buy Street BBQ rubs in Melbourne?
The Que Club stocks Street BBQ at our Brunswick store at 3-7 Syme Street and online, delivered Australia-wide.