The Que Club was started by Andrew and Pam, the pitmasters behind competition team the Natural Born Grillers, who've been on the circuit since 2015. We've been feeding Melbourne's barbecue habit since 2017, and our Brunswick store now packs in 1,400+ products from 130+ brands: pellet grills, kamados, offset smokers, charcoal BBQs, pizza ovens, rubs, sauces, knives, fuel and all the gear that ties it together.

In 2026 the Aussie BBQ Alliance put us in its Hall of Fame as BBQ Business of the Year, and we sit on 4.9 stars on Google from 600+ reviews. The rule hasn't changed since day one: we only sell what we cook on, and we only cook on what we love.

Straight from America. We're a Traeger Platinum Dealer, carrying the full range of Traeger pellet grills, parts and pellets. Alongside them you'll find Kamado Joe and Primo kamados (Primo's ceramic ovals are made in the USA), Weber kettles and Smokey Mountains, the Pit Barrel Cooker, and YETI coolers and drinkware out of Texas.

American rubs and sauces, the real deal. We're the Australian importer and distributor for Hardcore Carnivore, the Texas-based range from Aussie-born Jess Pryles; the official Australian dealer for Chuds BBQ out of Austin; and the main Australian distributor for The Feedlot. Then there's Meat Church from Texas, Blues Hog from Missouri, Lane's BBQ from Georgia and Meat Mitch from Kansas City, plus a wall of BBQ rubs, BBQ sauces and hot sauces from both sides of the Pacific.

From the UK and Canada. Gozney and Ooni pizza ovens from the UK, Napoleon grills from Canada, and Thermapen instant-read thermometers from ThermoWorks, made by ETI in England.

Proudly home-grown. Hibachi Tabo Australian-made hibachi grills, Silver Creek offset smokers handmade right here in Melbourne, and Solidteknics AUS-ION pans crafted in Sydney from Australian iron. For live-fire cooking, Tagwood BBQ brings Argentine-style parrilla grills, and the knife wall includes Shun, handcrafted in Japan by Kai.

See every brand we carry on our Brands A–Z page.

Pizza is a big deal here. We stock Gozney and Ooni pizza ovens in gas, wood-fired and multi-fuel models, from portable ovens you can chuck in the ute to backyard showpieces, plus peels, stones, covers and pizza accessories to go with them.

Not sure which oven suits your backyard? Come and talk it through with us in Brunswick, or learn to stretch, launch and turn like a pro in our Easy Dough pizza workshop.

Que Classes run in our purpose-built cooking school at the Syme St store. They're hands-on, small enough to ask every question you've got, and best of all, you eat everything you cook. Pick from Smokin' with The Natural Born Grillers, High Steaks (our steak workshop), Easy Dough (pizza), Shrimp on the Barbie (seafood) and Licensed to Grill (gas grilling).

Planning a birthday, bucks, team-building day or Christmas party? Our private and corporate masterclasses take 10 to 40 people in a fully licensed venue. Email events@thequeclub.com.au to lock in a date. A class makes a cracking gift, too.

We ship Australia-wide, with free shipping on orders over $149 (bulky and heavy items excluded). Rather grab it yourself? Choose click & collect at checkout and pick up from our Brunswick store during opening hours.