Smokey Pineapple Tarte Tatin

We're always pushing the boundaries of what you can do on the grill, and our Smokey Pineapple Tarte Tatin with Coconut Ice Cream recipe is a testament to that passion for innovation. You'll be dying to dig into succulent pineapple slices, kissed by the smoky embrace of the grill, caramelised to perfection, and served atop a golden, buttery pastry. Paired with velvety coconut ice cream, it's a tropical paradise on a plate. We've mastered the art of combining smoky goodness with sweet indulgence, and this dessert is the embodiment of that expertise.


Leave a comment

Please note, comments must be approved before they are published