We're always pushing the boundaries of what you can do on the grill, and our Smokey Pineapple Tarte Tatin with Coconut Ice Cream recipe is a testament to that passion for innovation. You'll be dying to dig into succulent pineapple slices, kissed by the smoky embrace of the grill, caramelised to perfection, and served atop a golden, buttery pastry. Paired with velvety coconut ice cream, it's a tropical paradise on a plate. We've mastered the art of combining smoky goodness with sweet indulgence, and this dessert is the embodiment of that expertise.
Grilled pineapple is the perfect complement to the smokey flavour of the chipotle. It’s like Mexican heaven on a French dish. Ingredients are for one 6.5 inch cast iron pan.
