Fresh, green, and a little unpredictable. Our weird take on salsa verde where kiwifruit steals the spotlight. Tangy, bright, and just pickled enough to make every bite more interesting.
Sits somewhere between hot sauce and salsa, leaning fresh rather than fiery. Kiwi does the heavy lifting, jalapeño brings mild kick, onion, capsicum, and coriander round it out. Perfect for tacos, grilled fish, scrambled eggs, or as a salad dressing that makes you wonder why you've been eating greens without it.
Two friends have been caught drinking this from the bottle. Make of that what you will.
KIWI TAKES CENTER STAGE
Fresh, tangy, and unapologetically green. There's a lot of kiwi in here - it's doing most of the work and it shows. Bright, pickled, and just weird enough to be interesting.
JALAPEÑO BRINGS THE MILD KICK
Not here to dominate, just here to add a little warmth. Jalapeño keeps things approachable - enough heat to be interesting without scaring anyone off.
CORIANDER ROUNDS IT ALL OUT
Fresh coriander brings that herby brightness that makes this feel more like salsa than hot sauce. Keeps everything fresh, green, and ready for tacos.