You know that sweet-and-sour sauce from a certain golden-arched establishment? This is that, but if it actually tasted like fruit. And had a backbone.
The overachiever - makes you reconsider putting it on literally everything. Apricot and peach do the heavy lifting, orange and lime add brightness, habanero keeps things honest. Perfect with chicken nuggets (what it was born for), dumplings, stir-fries, and anything needing a sweet-and-sour moment with actual flavour.
Our personal favourite. The one that never lasts as long as it should.
STONE FRUIT DOING THE HEAVY LIFTING
Apricot and peach bring that sunny, summery sweetness. The kind that makes everything taste like it's in season, even when it's not.
BRIGHT NOTES FROM THE CITRUS CREW
Orange and lime add the zing, apple cider vinegar brings the tang. Together they cut through the sweetness and keep things lively.
THE CHILLI THAT KEEPS THINGS HONEST
Habanero's here for a reason. Just enough heat to remind you this isn't just fruit juice. Bold, warm, and doesn't overstay its welcome.