You know that BBQ sauce that's somehow ended up in every fridge in Australia? This is that, but if it had actual personality.
The crowd-pleaser. Sweet cherries bring the richness, chipotle adds a gentle smoky kick, and somehow it sits perfectly between a BBQ sauce and a hot sauce without committing to either. Mild enough for everyone, flavourful enough that you'll keep reaching for it.
Made for burgers, sausages, ribs, pulled pork, chicken wings, and anything that usually gets drowned in BBQ sauce.
The gateway sauce. The one you buy for a barbecue and then start putting on breakfast the next morning.
CHERRY DOING WHAT CHERRY DOES BEST
Deep, dark, and properly jammy. There's a lot of cherry in here and it shows. Rich, fruity, and doing most of the heavy lifting.
CHIPOTLE BRINGS THE SLOW BURN
Smoky before it's spicy. Chipotle builds slowly and hangs around just long enough to make things interesting. Warm, earthy, and worth it.
THE SMOKY BACKBONE THAT TIES IT ALL TOGETHER
Molasses, maple, and a hit of cocoa bringing that deep, sticky BBQ richness. The kind of backbone that turns fruit into something grill-worthy.