BRZ Food
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BRZ Food

BRZ Food is a range of Latin-inspired spices and rubs from a pitmaster whose BBQ travels took him to competitions and festivals across South America, the USA, Europe, Australia and New Zealand. He built the range to share the South American flavours he grew up loving.

We stock the core BRZ line-up. Gringo Chimichurri is the brand's best seller, a garlic, onion, chilli and herb blend that works on almost anything. Picanha rub is made for the Brazilian rump cap. Mexicana brings taco-night spice, and Xtra Mojo Big Moosteak is a bold steak seasoning. The BRZ Combo Pack bundles the range.

Run Picanha or Xtra Mojo on a reverse seared steak, use Mexicana in our ultimate steak tacos, and find more in beef rubs. Click & collect in Brunswick or free shipping over $149.

5 products

Which BRZ rub for which cook

  • Picanha and rump cap: Picanha Signature Rub. Score the fat cap, season, then cook on skewers or as a whole roast.
  • Steak: Xtra Mojo Big Moosteak seasoning for ribeye, rump and tomahawk. It's built for a crust.
  • Tacos and fajitas: Mexicana Signature Rub on skirt, flank, chicken thigh or prawns.
  • Anything: Gringo Chimichurri on pork, beef, chicken, lamb, fish and veg.

Getting the most out of Gringo

Gringo works three ways. Use it dry as a rub before smoking or grilling. Mix it with olive oil, vinegar and a pinch of salt for a quick chimichurri to spoon over steak. Or sprinkle it on potato salad, feta, pasta bakes and stir-fries. For seafood, stir it through olive oil and drizzle over grilled prawns.

Cooking picanha

Brazilians cook picanha on big skewers over hot coals, slicing off the outside as it crisps. At home, cut the cap into thick steaks, fold each into a C shape with the fat on the outside, skewer, season and grill. Rest, slice against the grain and finish with Gringo chimichurri. A EspetoSul rotisserie makes it easy on a kettle.

FAQs

What is BRZ Gringo seasoning?
Gringo is BRZ Food's chimichurri-style rub and best seller, a blend of garlic, onion, chillies and herbs. Use it dry as a rub or mix it with oil and vinegar for chimichurri sauce.

What is the best rub for picanha?
BRZ Food's Picanha Signature Rub is made for the Brazilian rump cap. Season the scored cap well and cook over hot coals.

How do I make chimichurri with BRZ Gringo?
Mix Gringo with olive oil and vinegar and let it sit a few minutes, then spoon it over steak, chicken or grilled veg.

Where can I buy BRZ Food rubs in Melbourne?
The Que Club stocks BRZ Food at our Brunswick store at 3-7 Syme Street and online, delivered Australia-wide.