An excellent choice for most butchering work, the breaking knife is used to break down large quarters into smaller roasts and pieces. A high carbon stainless steel blade provides maximum sharpness and edge retention. Conical ground through length and depth for a wider break point and ice-tempered to sustain sharpness longer. Features a bolster-less edge for use of entire blade and ease of sharpening.
Manufactured in Switzerland
Ergonomic non-slip handle, from thermoplastic elastomers (TPE)
Blade constructed from high-carbon martensitic stainless steel
Semi-stiff blade – 8 / 20 cm – black handle