Compact, flexible, and razor-sharp—this 15cm Victorinox Filleting Knife is built for finesse. Designed for precision work on smaller fish or detailed trimming, it features a bright blue handle for easy identification in commercial kitchens or HACCP environments.
Key Features:
-
15cm straight flexible blade – Ideal for filleting smaller fish or trimming meat with accuracy
-
High-carbon stainless steel – Maintains a sharp edge and resists corrosion
-
Flexible design – Follows the natural contours of bones and skin with ease
-
Ergonomic blue Fibrox handle – Non-slip grip, highly visible, and compliant with colour-coded food prep standards
-
Protective sheath included – Keeps blade safe in storage or transit
-
Made in Switzerland – Precision-crafted by Victorinox, trusted worldwide
Perfect for chefs, seafood specialists, or home cooks who want total control in delicate prep tasks.
Tidy fillets, less waste—Victorinox delivers every time.