Inspired by traditional Argentinian 'red chimmi-churri', we've slow roasted Australian-grown cayenne chillis in oil with our secret blend of OB herbs and spices to bring you this absolute flavour bomb.
Tantalise ya tastebuds with 170g of smokey, spiced goodness with the meaty garlic punch you know and love. Chuck it on a juicy rib eye, toss it through your veggies, pimp your rice, use it as a marinade or mix it with soy for an A+ accessory to your dumplings - the options are endless.