Old Bones Chilli Co.
Back to all brands

Old Bones Chilli Co.

Old Bones Chilli Co. handmakes and bottles its sauces at its own production kitchen in Sydney. Their whole angle is flavour, not just heat. They believe hot sauce should lift a meal, not mask it, so most of the range is built for everyday use, with an extra hot line for those who want it.

The Smoked Garlic Chilli Sauce is the one most people start with, and there's an Extra Hot version too. We also stock Buffalo Sauce for wings, Peri Peri Hot Sauce for chicken, Jalapeño & Garlic Pepper Sauce, and Smoked Chilli Churri. For seasoning, grab Smoked Habanero Salt or Smoked Jalapeño Salt.

Toss Buffalo Sauce through smoked wings, or use Peri Peri on a brick chicken. Find more in our hot sauce range. Free shipping over $149, or click & collect in Brunswick.

10 products

Which Old Bones product for which job

  • All-rounder: Smoked Garlic Chilli Sauce. Smoky, garlicky and balanced. Put it on eggs, burgers, pizza and steak.
  • More heat: Smoked Garlic Chilli Sauce Extra Hot. Same flavour, bigger kick.
  • Wings: Buffalo Sauce. Toss hot wings straight from the grill or smoker.
  • Chicken: Peri Peri Hot Sauce. Use as a baste in the last part of the cook and again at the table.
  • Tacos and seafood: Jalapeño & Garlic Pepper Sauce. Fresh and green, good with fish, prawns and pork.
  • Steak: Smoked Chilli Churri. A chimichurri-style sauce for grilled beef and lamb.

Smoked chilli salts

Smoked Habanero Salt and Smoked Jalapeño Salt are finishing salts. Sprinkle them over a sliced steak, corn on the cob, eggs or the rim of a Bloody Mary. They also work as part of a simple rub with pepper and garlic. See more in seasonings and salt.

How to use them

Add the sauces at the end or at the table to keep the smoked chilli flavour fresh. For wings, cook them first, then toss in Buffalo Sauce while they're hot. For a quick marinade, mix Peri Peri with olive oil and lemon and give chicken thighs an hour in the fridge before grilling.

FAQs

Where is Old Bones Chilli Co made?
Old Bones Chilli Co. sauces are handmade and bottled at the brand's own production kitchen in Sydney.

Is Old Bones Chilli Co hot sauce very hot?
Most of the range is made for everyday flavour rather than maximum heat. If you want more kick, they make an Extra Hot version of the Smoked Garlic Chilli Sauce.

What is the best Old Bones sauce for wings?
Buffalo Sauce. Toss cooked wings in it while they're still hot.

How do you use Old Bones Smoked Habanero Salt?
Use it as a finishing salt on steak, eggs, corn and fries, or mix it with pepper and garlic as a simple rub.

Where can I buy Old Bones Chilli Co in Melbourne?
The Que Club stocks Old Bones Chilli Co. at our BBQ store in Brunswick and online, with delivery Australia-wide.