A beautiful eggplant antipasto / relish with roasted mild peppers, soaked in oil and vinegar by TV Chef, Chuck Hughes. The perfect addition to any antipasto platter, or a delicious topping for sandwiches, burgers, and pizzas.
Size
375ml
Key Features
Gluten Free
Vegan
Kosher
Ingredients
Eggplant,Canola oil,Roasted peppers,Vinegar,Salt,Spices,Minced dehydrated garlic,Citric acid,Calcium chloride,Sulphites.
Origin
Made in Quebec