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Chuck Hughes

Chuck Hughes is a Montreal chef and TV host, co-owner of Garde Manger and Le Bremner in Old Montréal, and the chef who beat Bobby Flay on Iron Chef America in 2011. His range of jarred condiments is made in Quebec, and his Mustard Coleslaw was named Best Condiment of 2025 at the Chatelaine Pantry Awards.

We stock most of the range, many in mild and spicy versions. Mustard Coleslaw is a tangy, crunchy topper for burgers and pulled pork. Eggplant Relish and Antipasto Condiment are made for sandwiches and grazing boards, and the Sun-Dried Tomato Spread and Peppers Spread work as a spread or a quick sauce.

Pile Mustard Coleslaw on a pulled pork roll or a fried chicken burger. See more in condiments and spreads. Free shipping over $149, or click & collect in Brunswick.

8 products

Which Chuck Hughes jar for which job

  • Burgers and pulled pork: Mustard Coleslaw, mild or spicy. A tangy, crunchy topper that does the job of slaw and mustard in one.
  • Sandwiches and grazing boards: Antipasto Condiment, mild or spicy. Spoon it onto crusty bread with cured meats and cheese.
  • Grilled meats and lamb: Eggplant Relish, mild or spicy. Rich and savoury next to lamb chops, grilled sausages or a steak sandwich.
  • Spreads and quick sauces: Sun-Dried Tomato Spread and Peppers Spread. Spread on wraps and toasties, or stir through pasta.

Mild or spicy?

Several jars come in two heats. Mild suits kids and anyone who wants the flavour without a kick. Spicy adds chilli but still keeps the focus on flavour. If you're feeding a crowd, grab one of each.

How to use them on BBQ day

These are ready to go straight from the jar. Set up a burger bar with Mustard Coleslaw, a pickle from our pickles and sides, and a BBQ sauce. For a grazing board while the meat rests, open the Antipasto Condiment and Eggplant Relish with bread and cheese. Leftover smoked brisket on a toasted roll with Sun-Dried Tomato Spread makes a solid next-day lunch.

Keep jars in the fridge once opened.

FAQs

Who is Chuck Hughes?
Chuck Hughes is a Montreal chef and TV host, co-owner of Garde Manger and Le Bremner in Old Montréal, who beat Bobby Flay on Iron Chef America in 2011.

Where are Chuck Hughes products made?
The Chuck Hughes condiment range is made in Quebec, Canada.

What is Chuck Hughes Mustard Coleslaw used for?
It's a ready-made tangy coleslaw topper for burgers, hot dogs, pulled pork and sandwiches. It was named Best Condiment of 2025 at the Chatelaine Pantry Awards.

Do Chuck Hughes condiments come in different heat levels?
Yes. Mustard Coleslaw, Eggplant Relish and Antipasto Condiment come in mild and spicy versions.

Where can I buy Chuck Hughes condiments in Australia?
The Que Club stocks Chuck Hughes at our store in Brunswick, Melbourne, and online with delivery Australia-wide.