Classes & Recipes
Learn it hands-on at our cooking school in Brunswick, then keep cooking at home. Our classes are run by the Que Crew and guest pitmasters, on the same BBQs we sell, and you eat everything you cook. Below are the classes and events coming up, plus every recipe from our kitchen.
Upcoming classes & events
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"PRIME" - Jess Pryles In-Store Book Signing. Saturday November 21st 2026
Regular price $0.00Regular priceSale price $0.00 -
Gozney Community Hangout - Friday November 13th. 2026
Regular price $0.00Regular priceSale price $0.00 -
Smokin' with The Natural Born Grillers: A Smoking Masterclass
Regular price $195.00Regular priceSale price $195.00 -
High Steaks: Steak Workshop
Regular price $195.00Regular priceSale price $195.00 -
Easy Dough: A Pizza Workshop
Regular price $195.00Regular priceSale price $195.00 -
Shrimp on the Barbie: A Seafood Masterclass
Regular price $195.00Regular priceSale price $195.00 -
Licenced to Grill: A Gas Grilling Masterclass
Regular price $165.00Regular priceSale price $165.00 -
Private Masterclass
Regular price From $150.00Regular priceSale price From $150.00
Every recipe
- Smoked Buffalo Jalapeno Poppers
- Pulled Pork
- Signature Smoked Lamb Rack
- Caveman Tomahawk
- Poached & Grilled Octopus
- Oysters Kilpatrick
- Ultimate Steak Tacos
- Lamb Ribs
- Pit Barrel Chook
- Fried Chicken Burger
- Hardcore BBQ Brisket Burnt Ends
- Korean Inspired Baby Back Ribs
- 'Crying Tiger' Thai Beef Salad
- 'No Fry' Buttermilk Chicken Ribs
- Smash-able Smash Burgers
- The Best Beef Short Ribs
- Chilli-Lime Prawn Skewers with Glass Noodle Salad
- Tasty Tacos de Pollo
- Heavenly Honey Chipotle Skewers
- The Best Smoked Meatloaf
- Hunger-Smashing Hanger Cheesesteak
- Sunday Breakfast Hash
- Beer Brined Brick Chicken
- Hot n Fast & Low n Slow Wings
- Jammin' Jerk Chicken with Rice and Peas
- Smokey Pineapple Tarte Tatin
- Decadent Smoked Beef Cheeks
- Luxurious Lamb Backstrap
- Perfect Pulled Beef Chuck
- Sublime Smoked Queso
- Signature Smoked Brisket
- Signature Smoked Pork Ribs
- The Perfect Revere-Seared Steak
- The Best Pork Belly Burnt Ends