This sauce by Chris Marks, has won eight American Royal Championships and the Jack Daniel’s World Championship in 2000. A classic tomato-based sauce with a touch of heat added to Worcestershire sauce, sugar, seasonings and smoke. It is the balance of flavours that is the genius of this sauce.
A blend of spices and smoky flavour will delight your BBQ taste buds. Sweet and sugary aroma fills the nose on the first whiff of this sauce. Try it on ribs, brisket, pork, chicken or just about anything you like. Your guests will scream for more.