Chef Supply Co. "Utility Knife 13cm" Sea Creature Series

Small blade. Serious character. The Sea Creature Series Utility Knife is a compact 13cm / 5” blade designed for the smaller jobs that call for more control than a full-size chef knife. With a 45-layer Damascus construction, AUS-10 core and distinctive resin handle, it brings practical versatility and the bold Sea Creature aesthetic to detailed everyday prep.

What Is This Knife For?

The 13cm / 5” utility knife is designed for smaller and more detailed kitchen tasks. Use it for slicing smaller ingredients, trimming, portioning and general prep where a larger chef knife can feel unnecessarily cumbersome.

It sits neatly between a paring knife and a full-size chef knife, giving you a compact blade for jobs that need a little more reach.

Best For

• Detailed prep — Smaller slicing, trimming and portioning tasks.
• Fruit & smaller ingredients — A compact blade for controlled preparation.
• Vegetables & herbs — Slicing and preparing smaller produce.
• Boneless meat — Trimming and slicing suitable smaller cuts.
• Controlled cutting — The compact size makes it useful when you want more precision than a larger blade provides.

Key Features & Specifications

• AUS-10 Core — A quality stainless steel core designed for sharp, reliable kitchen performance.
• 45-Layer Damascus Construction — Layered Damascus steel surrounds the AUS-10 core, creating a distinctive blade pattern.
• 13cm / 5” Blade — Compact length suited to detailed everyday preparation.
• 15° Edge — A fine edge angle designed for precise cutting.
• Resin & Patterned Inlay Handle — Distinctive Sea Creature artwork and inlay give the handle its individual character.
• Rounded-Rectangle Handle — Designed for a secure, controlled grip.
• Comfortable Bolster — Provides a defined area for controlled handling.
• Sheath Included — Provides dedicated storage and protection for the blade.

Care & Use

Hand wash with warm water and mild detergent, then dry thoroughly after use. Use on a suitable cutting board and avoid bones, frozen food, prying or twisting with the blade. Make sure the knife is completely dry before placing it inside the sheath.