Chef Supply Co. "Nakiri Vegetable Knife 18cm" Sea Creature Series

Bring a little character to everyday prep with the Sea Creature Series 18cm Nakiri Vegetable Knife. Designed with a wide, straight-edged blade, this Nakiri is made for slicing, chopping, and dicing vegetables with controlled, precise cuts.

The 45-layer Damascus blade with an AUS-10 core combines a distinctive layered pattern with a hard 60±2 HRC blade, while the colourful Sea Creature resin handle gives the knife its unmistakable look.

What Is This Knife For?

A Nakiri is a vegetable-focused kitchen knife, designed around a wide blade and straight cutting edge. It is particularly useful for chopping, slicing, and dicing vegetables and herbs, making it a strong specialist alongside an all-purpose chef knife.

Best For

• Chopping vegetables
• Slicing and dicing
• Preparing leafy greens and herbs
• Fruit and other produce
• Cooks who prefer a wide, straight-edged vegetable knife
• Everyday vegetable preparation

Key Features & Specifications

• 45-Layer AUS-10 Damascus: AUS-10 core with layered Damascus construction and a distinctive patterned finish.
• 18cm / 7" Blade: A practical size for everyday vegetable preparation.
• Wide Nakiri Profile: Provides a generous cutting surface for chopping and slicing produce.
• Blade Height: Approximately 2–5.5cm from the tip toward the bolster.
• 60±2 HRC: Hardness specification suited to a precision kitchen knife.
• Sea Creature Resin Handle: Colourful resin construction with a distinctive patterned inlay.
• Full Tang Construction: The blade steel extends through the handle for a substantial, solid construction.
• Pinch-Grip Friendly: Rounded rectangle handle profile designed for controlled handling.

Care & Use

• Hand wash and dry thoroughly after use.
• Use on a suitable cutting board.
• Avoid hard bones, frozen food, twisting, or prying.
• Do not use the Nakiri as a cleaver or for heavy bone chopping.
• Store safely when not in use.