![Rum and Que "Slap It On" - Char Siu BBQ Sauce](http://thequeclub.com.au/cdn/shop/products/09421905884235_C1N1_{width}x.jpg?v=1659593575)
Marinate meat for up to 6 hours or for best results overnight and cook to your liking. Reduce remaining marinade (you may need to add extra from the bottle) in a pot until thick, then brush on while cooking, add a little extra to serve.
Go on - Slap It On!