Adam's fourth book 'Fire Kitchen' is inspired by the many fire kitchens that Adam has experienced in his travels through Asia and the Americas.
This book introduces the audience to the key fundamentals of fire cooking, with a focus on Surf n Turf.
In keeping with his previous books, Barbecue Like a Boss and the Gold-medal-winning Barbecue Fusion, this learning resource is easy to follow and appeals to beginners through advance cooks