Chef Supply Co. "Kiritsuke Knife 21cm" Bondi Beach Series

The Bondi Beach Kiritsuke has a relatively straight cutting edge and fine, pointed tip compared with many traditional Western-style chef knives. This profile is suited to controlled push-cutting, slicing and precision preparation while remaining versatile enough for everyday chopping and dicing.

• Home Cooks
  Elevate everyday meals with professional-grade precision and effortless control.
• BBQ Lovers
  Perfect for slicing brisket, carving roasts, and preparing everything from meat to vegetables.
• Professionals
  Built with premium VG-10 Damascus steel for the performance, balance, and reliability demanded in busy kitchens.
• Collectors
  A striking blend of Japanese craftsmanship and Bondi-inspired artistry, designed to be admired as much as it's used.

Blade:

• Core Material: VG-10 Damascus "super steel"
• Layering: 67 layers on each side
• Blade Length: 20.5 cm/8 inch
• Rockwell Hardness: 60±2 HRC
• Thickness: 2 mm at bolster, 0.7 mm at tip
• Edge Angle: 15 degrees

Handle:

• Material: Resin and wood burl
• Handle Dimensions: 20 mm thick, 26 mm high, octagonal shape
• Color Variations: White to dark blue resin, light brown to yellowish wood
• Decorative Elements: 4 rings on the bolster, gold rivets with motif design
• Tang: Three-quarter tang

General:

• Net Weight:  0.19 kg. 0.435 kg with box
• Total Length: 35 cm/13.75 inches
• Packaging: Presented in a black gift box
• Warranty: Limited lifetime warranty against defects and workmanship
• Care: Not dishwasher safe; hand wash recommended for longevity.