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Loot N' Booty

Loot N' Booty BBQ is the competition team and rub brand of pitmaster Sterling Smith from Scottsdale, Arizona. The team started competing professionally in 2009 and was named Reserve Grand Champion at the 2014 American Royal World Series of BBQ Open, the same year it scored a perfect 180 in chicken at the American Royal Invitational.

Our range covers the rub shakers and sauces. Gold Star Chicken Rub is made for poultry, while the Everything Rub was the brand's first product and is still its most popular, used on chicken, ribs, pork and brisket. What's Your Beef suits steaks and brisket, and Jolly Roger is a jalapeño garlic black rub. Sauces include Honey Gold, Apple Cherry and Cherry Chipotle.

Try Gold Star Chicken on our Pit Barrel chook or wings, then glaze with Honey Gold. More in chicken rubs. Free shipping over $149.

8 products

Which Loot N' Booty rub for which cook

  • Chicken and turkey: Gold Star Chicken Rub. Built for poultry, from a team that has scored a perfect 180 in chicken at the American Royal.
  • One shaker for everything: Everything Rub. Sterling Smith uses it on chicken, ribs, pork and brisket.
  • Brisket and steak: What's Your Beef. A beef-focused rub for brisket, tri-tip and steaks.
  • Garlic and heat: Jolly Roger Jalapeño Garlic Black Rub for wings, pork chops and grilled veg.
  • Southwest flavour: El Jefe Grande for tacos, fajitas and chicken thighs.

Which Loot N' Booty sauce

  • Honey Gold: a sweet golden sauce for chicken and pork.
  • Apple Cherry: fruity, good on ribs and pork belly.
  • Cherry Chipotle: fruit with a smoky chilli edge for wings and ribs.

How to use them

For competition-style chicken thighs, rub the skin side and the underside, rest them for 20 minutes, then cook at around 135°C until done. Finish over higher heat to render the skin and brush with Honey Gold in the last few minutes so it sets. On ribs, layer Everything Rub under a sauce glaze for the last half hour.

Pair with our thermometers so you pull chicken at the right temp.

FAQs

Where is Loot N' Booty BBQ from?
Loot N' Booty BBQ is from Scottsdale, Arizona. It's the competition team and rub brand of pitmaster Sterling Smith.

What has Loot N' Booty BBQ won?
The team was Reserve Grand Champion at the 2014 American Royal World Series of BBQ Open and took first in chicken with a perfect 180 score at the 2014 American Royal Invitational.

What is the best Loot N' Booty rub for chicken?
Gold Star Chicken Rub is the one made for poultry. The Everything Rub also works well on chicken.

What is Loot N' Booty Everything Rub used for?
It's an all-purpose rub for chicken, ribs, pork and brisket, and it was the brand's first and most popular product.

Where can I buy Loot N' Booty in Melbourne?
The Que Club carries Loot N' Booty in Brunswick at 3-7 Syme Street and online with delivery Australia-wide.