Kamado Joe Series II

The last of the Kamado Joe Series II at The Que Club: the Classic Joe II (46cm) and Big Joe II (61cm), each as a cart bundle ready to cook. Series II brought the Divide & Conquer two-tier cooking system, the Kontrol Tower top vent, the Air Lift hinge and the AMP firebox to the kamado, and they still smoke, grill, roast and sear as well as the day they landed.

When they're gone, they're gone. Come and see both sizes in our Brunswick showroom, or click and collect. New to kamado cooking? Book into one of our Que Classes and we'll show you the ropes.

2 products

Classic Joe II or Big Joe II?

  • Classic Joe II: 46cm ceramic kamado with about 0.2m² of cooking space. Plenty for a family, a brisket or two racks of ribs, and the size most people start on.
  • Big Joe II: 61cm ceramic kamado with about 0.29m² of cooking space. Built for big cooks, parties and whole packer briskets with room to spare.

Both come as a cart bundle with locking wheels, folding side shelves, stainless grates, an ash tool and a built-in thermometer, and both run from about 107°C for low and slow up to about 398°C for searing.

What Series II gives you

  • Divide & Conquer: the two-tier, half-moon cooking system lets you sear on one side and cook gently on the other at the same time.
  • Kontrol Tower top vent: holds its setting when you open and close the dome, so your temperature stays put.
  • Air Lift hinge: takes most of the dome's weight, so it lifts with a finger and won't slam.
  • AMP firebox and patented ash drawer: better airflow, and clean-up is a slide-out job.
  • Wire mesh gasket: a double-thick seal that keeps the heat and smoke in.

Getting it home

These are heavy, ceramic and bulky, so free shipping over $149 doesn't apply. Grab yours with click and collect from our Brunswick store, or give us a shout about delivery. Come and see both sizes in the showroom first if you're torn.

Learn to cook on it

Our BBQ classes in Brunswick cover fire management, smoke and timing on real cooks. Or start with our signature smoked brisket and reverse-seared steak recipes, both made for a kamado.

FAQs

What's the difference between Series II and Series III?
Series III added the SlōRoller insert for low and slow smoke. Series II has the same ceramic body, Divide & Conquer system, Kontrol Tower vent and Air Lift hinge, and still cooks brilliantly.

Classic Joe II or Big Joe II?
The Classic Joe II (46cm) suits most families and everyday cooks. Go the Big Joe II (61cm) if you regularly feed a crowd or cook whole packer briskets.

What's included in the cart bundle?
The grill on its cart with locking wheels, folding side shelves, Divide & Conquer cooking system, stainless steel grates, AMP firebox, ash drawer, ash tool and built-in thermometer.

How hot does it get?
From about 107°C for low and slow smoking up to about 398°C for searing steak and cooking pizza.

Can I get it delivered?
Yes. Kamados are bulky, so free shipping over $149 doesn't apply. Click and collect from Brunswick, or contact us for a delivery price.

Will there be more Series II stock?
No. This is the last of it. When these sell, Series II is gone.