Collection: FirEnace

Our brand new range of Charcoal Ovens, Parrilla Wind-Up Grills and Hibachi’s in collaboration with Chef Elijah Holland are now available to pre-order with exclusive introductory pricing valid until October 30th.

Whilst cooking with fire may not be an entirely new phenomena (in fact, until about 150 years ago, every household cooked over a fire), there’s no denying the rise in fire-focussed restaurants over the last few years, with the mention of ‘wood-fired’ dishes across many popular menus.

That’s why we have teamed up with Elijah Holland, Forager and Executive Chef at Loti St Kilda, to bring you FirEnace (FUR-NESS); an impressive new range of fire-focussed equipment, manufactured from solid stainless steel and guaranteed to heighten the natural flavours of just about anything you want to cook.