Collection: Carolina Smoke

Carolina Smoke is the rub range from Pitmaster Nick, who brought true North Carolina barbecue to Sydney. The seasonings come out of whole hog cook-ups and years of low and slow, and they deliver the bold, no-nonsense flavour of Southern BBQ.

There are four blends: Chicken & Pork for wings, ribs and pulled pork; Beef for brisket, steak and burgers; Creole for a Louisiana-style kick on seafood and chicken; and Everything for the shaker that lives next to the grill. Browse more BBQ rubs, team them with a BBQ sauce, or see every brand on Brands A–Z. Delivery Australia-wide or click & collect in Brunswick.