ACIDE Pickles
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ACIDE Pickles

ACIDE is a Melbourne pickle and ferment maker based in Sunshine North. They brine, ferment and preserve fruit, veg and whole grains in small batches, with a focus on zero waste and using every part of the plant. Flavour comes first: acidity, salt and spice balanced to cut through rich food.

We stock a big spread of the range. Crinkle Cut Dill Pickles and Hot, Sour & Slightly Sweet Cucumber Chips are made for burgers. Chilli Dilly Beans and Pickled Sichuan Beans bring crunch and heat, and Bread & Butter Zucchini is a sweet-sour side. There's also Chilli Crisp Giardiniera, Pickled Jalapeño Onions, Pickled Curry Cauliflower and Whole Grain Mustard.

Layer the dill chips on smash burgers, or serve the beans with smoked brisket. Browse more in pickles and sides. Free shipping over $149, or click & collect in Brunswick.

5 products

Which ACIDE pickle for which job

  • Burgers: Crinkle Cut Dill Pickles or Hot, Sour & Slightly Sweet Cucumber Chips. Stack them on smash burgers and cheeseburgers.
  • BBQ trays: Chilli Dilly Beans and Pickled Sichuan Beans. Crunchy, sharp and spicy, built to sit next to brisket and ribs.
  • Sweet-sour side: Bread & Butter Zucchini. Great with pulled pork rolls and ham.
  • Antipasto and grazing: Chilli Crisp Giardiniera, Pickled Green Tomatoes and Pickled Long Green Chilli.
  • Tacos and hot dogs: Pickled Jalapeño Onions. A quick hit of heat and acid on tacos, nachos and snags.
  • Curry and rice dishes: Pickled Curry Cauliflower.

Mustard

ACIDE Whole Grain Mustard is a natural partner for smoked sausages, corned beef and a ham sandwich. Use it as a binder under a rub, too: a thin smear helps seasoning stick to pork shoulder or ribs.

How to use them

Pickles are there to cut through fat. On a BBQ plate, serve a couple of different textures: a crunchy bean or cucumber, plus something softer like the zucchini. Keep jars in the fridge once opened. Don't waste the brine. ACIDE is big on zero waste, and a splash of pickle brine makes a sharp salad dressing or a quick chicken marinade.

See the rest of our pickles and sides and condiments and spreads.

FAQs

Where are ACIDE pickles made?
ACIDE is a Melbourne-based producer in Sunshine North, Victoria, making pickles and ferments in small batches.

Are ACIDE pickles vegan and gluten free?
ACIDE says its products are vegan and gluten free unless the jar's label says otherwise, so check the individual label.

What are the best ACIDE pickles for burgers?
Crinkle Cut Dill Pickles and the Hot, Sour & Slightly Sweet Cucumber Chips are made for burgers.

What pickles go with smoked brisket?
Something crunchy and sharp, like ACIDE Chilli Dilly Beans or Crinkle Cut Dill Pickles, cuts through the fat of smoked brisket.

Where can I buy ACIDE pickles in Melbourne?
The Que Club stocks ACIDE at our store at 3-7 Syme Street, Brunswick, and online with delivery Australia-wide.