Pit notes
Marinate overnight. An hour works, but overnight gives the deepest flavour.
Baste every turn. Brush on the reserved marinade each time you turn the skewers to keep them juicy.
Mix it up. The Que Club tip: this marinade works on pork, beef, prawns, fish, meatballs or tofu too.
Que Club Recipe · Chicken · Grilled
Heavenly Honey Chipotle Skewers
These bad boys are all about balance—sweet and spicy, tender and smoky, and they're perfect for grilling season or any time you're craving bold flavours.
Ingredients
- 2 tbsp Gran Luchito “Chipotle Paste”
- 3 tbsp Blend “Smoked Honey”
- 1 tbsp Kecap Manis
- Juice of 1 lime
- 1 cup Mayonnaise
- 1kg Diced Chicken Thighs
- 10-12 Skewers
How to cook it
Mix together the chipotle paste, smoked honey, lime juice, kecap manis and mayo.
Add the diced chicken thighs, and allow to marinate for at least an hour, but overnight is better.
Thread the marinated chicken onto the skewers, reserving any leftover marinade.
Grill over medium heat, turning as needed. Brush on the reserved marinade every time you turn the skewers to keep them moist. They should be done after about 12 minutes.
Serve with an extra squeeze of lime juice, and a fresh herb salad, or in soft tacos with guac!
