The Que Club restaurant is open 5 days a week, serving lunch Wednesday to Sunday and dinner Thursday to Saturday.
Our menu is seasonally focused with an emphasis on free range, organic and ethically sourced ingredients. We are a BBQ restaurant that, much like our business, celebrates everything cooked with smoke and fire. Not limiting ourselves to one cuisine, we take our inspiration from barbeque food all across the world.
PLUS our Cryovac-sealed selection of our freshly smoked meats and sides for you to take home to heat and eat.
Don't have time to come sit with us or just want to spend the night in, we have your back!