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Books

Our growing list of books will help you understand and master the techniques necessary for great barbeque.

From travel guides to in-depth masterclasses, there's something for every level of barbeque.

  • "Franklin Barbecue: A Meat-Smoking Manifesto" - Aaron Franklin and Jordan Mackay

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    $50.00
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  • "Hardcore Carnivore" - Jess Pryles

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    $40.00
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    $40.00
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  • "Pitmaster" - Andy Husbands and Chris Hart

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    $40.00
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    $40.00
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  • "The Butcher's Cook Book - Volume Two"

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    $34.95
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    $34.95
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  • "Franklin Steak: Dry-Aged, Live-Fired, Pure Beef" - Aaron Franklin and Jordan Mackay

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    $50.00
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  • "Barbecue Like a Boss" - Adam Roberts

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    $49.95
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    $49.95
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  • "Rodney Scott's World of BBQ" - Rodney Scott

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    $50.00
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  • "Pitt Cue Co. The Cookbook" - Tom Adams, Jamie Berger, Simon Anderson and Richard H. Turner

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    $59.99
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    $59.99
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  • "Peace, Love and Barbecue" - Mike Mills and Amy Mills Tunnicliffe

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    $39.99
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    $39.99
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  • Hardcore Carnivore "Pitmaster's Log book"

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    $69.95
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    $69.95
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  • 'Ultimate Guide to Butchering, Smoking, Curing, Sausage and Jerky Making': Philip Hasheider

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    $39.99
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    $39.99
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  • "Project Smoke" - Steven Raichlen

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    $29.95
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    $29.95
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  • "The Artisanal Kitchen: Barbecue Sides" - Adam Perry Lang & Peter Kaminsky

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    $20.00
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    $20.00
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  • "The Japanese Grill'' - Tadashi Ono and Harris Salat

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    $49.99
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    $49.99
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  • "The Franklin Barbecue Collection" [Special Edition, Two-Book Boxed Set] - Aaron Franklin and Jordan Mackay

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    $85.99
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    $85.99
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  • "Complete Australian Barbecue Kettle Cookbook" - Weber Australia

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    $44.95
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    $44.95
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  • "Heat & Smoke II" - Bob Hart

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    $29.95
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    $29.95
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  • "Franklin Smoke: Wood. Fire. Food" - Aaron Franklin and Jordan Mackay

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    $65.00
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    $65.00
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  • "Mastering Pizza" - Marc Vetri

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    $53.00
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    $53.00
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  • "Braai - The South African Barbecue Book" - JanBraii

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    $52.00
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    $52.00
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  • "How to Grill Vegetables" - Steven Raichlen

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    $40.00
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  • "Take One Fish" - Josh Niland

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    $55.00
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    $55.00
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  • "Korean BBQ" - Bill Kim

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    $43.00
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    $43.00
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  • "How Wild Things Are" - Analiese Gregory

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    $45.00
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    $45.00
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  • "Charcuterie" - Miranda Ballard

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    $24.99
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    $24.99
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  • "Pizza" James & Thom Elliott

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    $50.00
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  • "Texas Q" - Cheryl Jamison

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    $35.00
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    $35.00
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  • "Comida Mexicana" - Rosa Cienfuegos

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    $49.99
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    $49.99
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  • "Southern Smoke" by Matthew Register

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    $35.00
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    $35.00
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  • "Fire, Smoke, Green" - Martin Nordin

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    $30.00
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    $30.00
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  • "Finding Fire" - Lennox Hastie

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    $55.00
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    $55.00
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  • "Everyday Barbecue" - Myron Mixon

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    $43.00
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    $43.00
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