Collection: Cook Books

  • "The Butcher's Cookbook"
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    $34.95
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    $34.95
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  • "Franklin Barbecue: A Meat-Smoking Manifesto" - Aaron Franklin and Jordan Mackay
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    $50.00
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    $50.00
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  • "Hardcore Carnivore" - Jess Pryles
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    $39.99
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    $39.99
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  • "Pitmaster" - Andy Husbands and Chris Hart
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    $40.00
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    $40.00
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  • "Franklin Steak: Dry-Aged, Live-Fired, Pure Beef" - Aaron Franklin and Jordan Mackay
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    $50.00
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  • "The Hot Chicken Project" - Aaron Turner
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    $48.00
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    $48.00
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  • "Rodney Scott's World of BBQ" - Rodney Scott
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    $50.00
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  • "Peace, Love and Barbecue" - Mike Mills and Amy Mills Tunnicliffe
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    $39.99
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    $39.99
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  • "Pitt Cue Co. The Cookbook" - Tom Adams, Jamie Berger, Simon Anderson and Richard H. Turner
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    $39.99
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    $39.99
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  • "MEAT" - Adrian Richardson
    Regular price
    $50.00
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  • "The Burger Book" - DJ BBQ
    Regular price
    $25.00
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    $25.00
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  • "Fired: Wood Oven Cooking" - Jon Finch and Ben Merrington
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    $39.99
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  • "Hog" - Richard H Turner
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    $39.99
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    $39.99
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  • "Heat & Smoke II" - Bob Hart
    Regular price
    $29.95
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    $29.95
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  • "Take One Fish" - Josh Niland
    Regular price
    $55.00
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    $55.00
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  • "Korean BBQ" - Bill Kim
    Regular price
    $46.00
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    $46.00
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  • "Thank You For Smoking" - Paula Disrowe
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    $49.95
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  • "Playing with Fire" - Michael Symon
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    $52.99
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  • "The Franklin Barbecue Collection" [Special Edition, Two-Book Boxed Set] - Aaron Franklin and Jordan Mackay
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    $85.99
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    $85.99
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  • "Smoked" - Charlotte Pike
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    $39.99
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  • "Finding Fire" - Lennox Hastie
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    $50.00
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  • "Everyday Barbecue" - Myron Mixon
    Regular price
    $43.00
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    $43.00
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  • "Buxton Hall Barbecue's Book of Smoke" - Elliot Moss
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    $34.99
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  • "The MeatEater Fish and Game Cookbook" - Steven Rinella
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    $59.99
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    $59.99
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  • "Diva Q's Barbecue" - Danielle Bennett
    Regular price
    $42.99
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    $42.99
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  • "Let There Be Meat" - James Douglas and Scott Munro
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    $49.99
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  • "Fire, Smoke, Green" - Martin Nordin
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    $30.00
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    $30.00
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  • "The Artisanal Kitchen: Barbecue Rules" - Nick Fauchald & Joe Carroll
    Regular price
    $20.00
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  • "Southern Smoke" by Matthew Register
    Regular price
    $35.00
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    $35.00
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  • "Braai - The South African Barbecue Book" - JanBraii
    Regular price
    $52.00
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    $52.00
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  • "Ciudad de Mexico" - Edson Diaz-Fuentes
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    $49.00
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  • "Winter Wild: A Feast of Dark Delights" - Janice Sutton
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    $99.99
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