Collection: Cook Books

  • "Hardcore Carnivore" - Jess Pryles
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  • "Pitmaster" - Andy Husbands and Chris Hart
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  • "Franklin Barbecue: A Meat-Smoking Manifesto" - Aaron Turner and Jordan Mackay
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  • "Franklin Steak: Dry-Aged, Live-Fired, Pure Beef" - Aaron Frankin and Jordan Mackay
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  • "Pitt Cue Co. The Cookbook" - Tom Adams, Jamie Berger, Simon Anderson and Richard H. Turner
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  • "The Hot Chicken Project" - Aaron Turner
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    $48.00
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  • "Peace, Love and Barbecue" - Mike Mills and Amy Mills Tunnicliffe
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  • "Fired: Wood Oven Cooking" - Jon Finch and Ben Merrington
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  • "Hog" - Richard H Turner
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  • "Heat & Smoke II" - Bob Hart
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  • "RIBS" - Adam Robertson
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  • "MEAT" - Adrian Richardson
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  • "The Franklin Barbecue Collection" [Special Edition, Two-Book Boxed Set] - Aaron Franklin and Jordan Mackay
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    $85.99
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  • "Smoked" - Charlotte Pike
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  • "Buxton Hall Barbecue's Book of Smoke" - Elliot Moss
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  • "The MeatEater Fish and Game Cookbook" - Steven Rinella
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    $59.99
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  • "Diva Q's Barbecue" - Danielle Bennett
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    $42.99
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  • "Let There Be Meat" - James Douglas and Scott Munro
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  • "Fire, Smoke, Green" - Martin Nordin
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  • "The Artisanal Kitchen: Barbecue Rules" - Nick Fauchald & Joe Carroll
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  • "Southern Smoke" by Matthew Register
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    $35.00
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  • "Smoke & Spice" Cheryl Jamison and Bill Jamison
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  • 'Ultimate Guide to Butchering, Smoking, Curing, Sausage and Jerky Making': Philip Hasheider
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  • "Playing with Fire" - Michael Symon
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  • "Texas Q" - Cheryl Jamison
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  • "Tailgreat" - John Currence
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  • "New Camp Book" - Linda Ly
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  • "Mallman On Fire" - Francis Mallman
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    $65.00
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  • Have A Go "Issue #1 - Feta"
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  • "Berber & Q" - Josh Katz
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  • "Wings and Things" - Ben Ford & David Turofsky
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  • "The Whole Fish Cookbook" - Josh Niland
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    $55.00
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