The Que Club restaurant is open 5 days a week, serving lunch Wednesday to Sunday and dinner Thursday to Saturday.
Our menu is seasonally focused with an emphasis on free range, organic and ethically sourced ingredients. We are a BBQ restaurant that, much like our business, celebrates everything cooked with smoke and fire. Not limiting ourselves to one cuisine, we take our inspiration from barbeque food all across the world.
Due to the unpredictable nature of Melbourne’s weather, there will be occasions when it is simply not feasible for us to proceed with serving tables outdoors. Should this be the case we will contact you on the day of your reservation to offer an alternative day for you to dine with us.
Click here to view our latest menu, please note dishes are subject to change due to availability.