Menu & Bookings
The Que Club restaurant is open 5 days a week, serving lunch Wednesday to Sunday and dinner Thursday to Saturday.
Our menu is seasonally focused with an emphasis on free range, organic and ethically sourced ingredients. We are a BBQ restaurant that, much like our business, celebrates everything cooked with smoke and fire. Not limiting ourselves to one cuisine, we take our inspiration from barbeque food all across the world.
We love showcasing local breweries, wineries and distilleries with paired dining experiences, and host visiting chefs and pitmasters whenever we can. Check out our upcoming events here.
One of the best briskets I've ever had. Plus that wild rice with tomato salsa made with trimmings and juice from the briskets is absolutely delicious and I cannot get enough of it. Lovely chill ambience with beautifully friendly staff. I'm already planning a trip back!
I came here as part of a work function and everything was delicious! It was my first time dining in at a BBQ restaurant like this. 🙂 The staff that evening were very helpful, friendly and overall provided great service. I especially loved the brussel sprouts 😆. Thank you!
Fantastic restaurant. The menu had lots of options for everyone, and the food was delicious. Everyone raved about the food. Our favourites were the brisket, prawns, lamb ribs, and stuffed banana peppers. I've already recommended this place to others and will definitely get going back.