Victorinox "Slicing Knife" 12" Rosewood

Victorinox "Slicing Knife" 12" Rosewood

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For long, smooth strokes

Straight edge cuts well through ham

Comfortable shape

Durable addition to any set

Stamped construction

This knife's straight edge is perfect for slicing roast beef or carving a turkey, so you can use it for every meal! The 12" long blade allows you to easily cut through large pieces of meat at one time as well.

High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer