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"Weeknight Smoking on you Traeger and Other Pellet Grills" - Adam McKenzie

"Weeknight Smoking on you Traeger and Other Pellet Grills" - Adam McKenzie

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It’s easier than ever to enjoy your favorite smoky flavors whenever you want, even on your busiest weeknights. Adam McKenzie is here to show you how to master your Traeger ® for meals that are fuss-free and packed with flavor. Teacher by day, king of the grill by night, Adam has learned all the tips and tricks to make Traeger ® cooking fit into anyone’s busy life. With these brilliant recipes, you’ll want to cook with your Traeger ® every day! As a bonus, he’s adapted traditionally slow-cooked barbecue recipes to be faster and easier using the unique features of pellet grills. Best of all, Adam includes recipes for a variety of meats, perfect for any griller no matter their tastes. In this collection, discover new grilling favorites, such as:

  • Smash Burgers
  • BBQ Chicken Lollipops
  • Festival Flank Steak Sandwiches
  • Whole Traegered Chicken
  • Wood-Fired Carne Asada
  • Buffalo Chicken Burgers
  • Colorado Tri-Tip with Santa Maria Salsa
  • Grilled Salmon with Spinach Pesto
  • Orange, Chipotle & Bourbon Glazed Pork Tenderloins
  • Quicker Whole Smoked Brisket

With each delicious recipe, Adam helps to take the stress out of weeknight cooking. Gather your goods, fire up your Traeger ® and you’ll have a tantalizing barbecue dinner ready in no time.

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BrandCook Books
TypeCookbook