We poured every learning from our decade of pizza oven-making experience into the Ooni Karu 12G. From the chimney baffle's heat-resistant handle, the powder-coated body, down to the non-slip rubber feet, every touchpoint on this oven has been meticulously designed to deliver a superior pizza-making experience.
Ooni Karu 12G combines optimal performance with award-winning design. A small footprint, a powder-coated body for weather resistance and a sleek silhouette make Karu 12G a welcome addition to any garden, balcony or outdoor kitchen.
Portable and powerful, Ooni Karu 12G combines optimum performance with the freedom to use the oven on the go.
- The world’s most advanced portable pizza oven
- Borosilicate glass door to keep an eye on your pizza without releasing heat
- ClearView™ technology prevents soot and ash buildup on the glass door
- Use wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) or easy gas-fuelled baking that uses 36% less fuel than previous models
- Maximum temperature of 500 °C (950 °F); and can cook pizzas in just 60 seconds
- Reach ideal baking temperature of 450 °C (850 °F) up to 29% faster; as little as 15 minutes
- Monitor temperature with the integrated thermometer
- The SureGrab ™ door handle stays cool to the touch
- Cook 12-inch pizzas and more on the thick 15mm cordierite baking stonel
Cooking with wood and charcoal gives food a wood-fired flavor that can't be replicated.
The Ooni Karu 16 Gas Burner gives you additional temperature control and convenience.
Choose and change your fuel as you wish! Gas for consistency and low-maintenance cooking, and wood/charcoal for smoky, aromatic flavor.