Lock in heat. Infuse with smoke. A twin-walled, insulated door with cutouts for meat probes—perfect for baking, hot-smoking, or slowroasting meats. Throw rosemary on the ember bed to create an herb-infused chamber for fire-cooked flavor.
Lock in heat. Infuse with smoke. A twin-walled, insulated door with cutouts for meat probes—perfect for baking, hot-smoking, or slowroasting meats. Throw rosemary on the ember bed to create an herb-infused chamber for fire-cooked flavor.