- Dexter Russell Sani-Safe 6" Curved Boning Knife
Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.
Dexter Sani-Safe handles are used in commercial kitchens all over the world. You’ve seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal. One of the largest collections in the vast Dexter Russell product line – it’s no wonder they’ve been making quality products since 1818!
Sets the standard in butchers knives world wide.
The Dexter Russell Sani Safe brand is the ultimate in sanitary professional cutlery
Quality, stain-free, high carbon steel with the ultimate edges, hand ground and honed.
6” (15cm) stiff, thick blade.
An impervious seal between blade and handle provides the utmost sanitary bonding and prevents the blade pulling out
Superb edge retention and sharpening characteristics.
Made in the USA
Sure grip textured handles
Protective finger guard
Proprietary DEXSTEEL blade
Hand honed to the ultimate edge