Borrowdale Free Range "Meaty Loin Ribs" /kg
Borrowdale Free Range "Meaty Loin Ribs" /kg
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Borrowdale Free Range "Meaty Loin Ribs" /kg

Vendor
The Que Club
Regular price
$25.00
Sale price
$25.00
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

Coming from high on the pig, meaty loin ribs (also called baby-back ribs) have a sweeter, cleaner flavour than ribs from the belly area. Australian pigs are much smaller than American hogs, and with lean loin meat on the bone these ribs are a great, quciker low and slow cut. Ideal cooking time is around 3 hours.

Sold two racks to a pack, 2-3.5kg total weight.

Borrowdale free range pork is sourced from family farmers.

The farms, born from a desire to raise pigs in a stress free environment with a focus on animal welfare practices, are pioneers of commercial free range pork production.

The farms are an ideal home for the pigs to display their natural behaviours, being certified APIQ Free Range. Protection from the elements is provided with insulated huts filled with deep straw bedding for comfort.