Barbecue Fusion
Barbecue Fusion is authored by multiple-award-winning Australian Pitmaster, Adam Roberts and delivers expert tips and tricks on how to do wood-fired-barbecue better, more fancy and more simply.
Featured in this book is an eclectic mix of tastes, techniques and dishes from across the globe, with a focus on Chicken, Lamb, Pork, Beef, Vegetables, Seafood and Game using off-the-shelf Smokers & Grills.
Barbecue Fusion is suitable for cooks of all skill levels, from barbecue beginners through to Qualified Chefs.
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